Mr. Felix Ang, Founder and Owner of Good Luck Kitchen
Good Luck Kitchen was officially founded on 15 October, 1999 by Mr. Felix Ang.
Mr. Ang being a food lover since young, started out as an apprentice in the kitchen when he was 16 years old, right after he graduated from secondary school. Learning the ropes from the ground up, Mr. Ang has over 40 years of experience in the trade.
In 2002, Good Luck Kitchen was invited to participate in the Food Exhibition of Singapore River Hong Bao. With our guest chefs from China, we have successfully brought Hebei Cuisine to the Singapore Riverbank for this annual Chinese New Year Celebrations.
Good Luck Kitchen is also entrusted to cater for many large events organized by various Community Centres (CCs), Residential Committees (RCs), Churches, Temples, Associations, Clans Events and many more..
Serving "Teo Chew Porridge for Seniors" Events
Good Luck Kitchen is always committed to our Customers and he constantly seeks ways to bring in new and exciting ideas. He is an active member of the Singapore Amoy Association (新加坡厦门公会) which allows him to meet and network with people from various associations. He often customizes dishes to suit the theme of their event or occasion (e.g. Singapore Hokkien Festival, Hakka Food Festival).
Xiamen Traditional Food Festival 2023
We specialize in catering for Weddings, Buffet Lunch and Buffet Dinners and all other occasions. Good Luck Kitchen was also invited to be part of the World Food Fair 2024 held at the Singapore Expo.
World Food Fair 2024
We have been operating with a very simple philosophy:
“Good Ingredients, Good Food”
This is the belief that makes Good Luck Kitchen different from our competitors. Ingredients play a very important role and we always make sure that our ingredients are fresh from the market. Taste it and you will know the difference!